The soft silence of the cellar is broken only by the cellar master’s footsteps over the granite floor. The aromas of fermentation buffet the air and impatient man must learn nature’s rhythms, which know neither day nor night. Avant-garde technology and experience are precious allies during the process of vinification. The transformations that animate the must are carefully controlled with precision to follow their evolutions and retain the identity of Adelaide Vineyards from the first tumultuous moments when it is still hidden within vats and stainless steel tanks. Here in the cellar there are no barriers for the eye: there are no borders between the areas of vinification and maturation. Just the right amount of aging in both small and large barrels confers to the wine the maturity and readiness to meet the most evolved and refined of palates
